Our market began with the desire to bring the highest quality extra virgin olive oil – from Greek Farms
directly to Florida.
Our expansion in products from EVOO to organic herbs, tahini, sweets, vinegars and more grew slowly as we carefully selected local and artisanal producers in Crete, Sparta and other areas across the Peloponnese region.
Our curated products prioritize natural and organic ingredients that are both good for people and the environment.
Founder, Nikos Xirouchakis is a Greek native and passionate entrepreneur who seeks to offer the highest
quality products that are grown, produced and packaged in Greece.
Upon moving to the United States in 2007, he found himself in the restaurant business with a yearning to bring Greek culture to America.
What a better way to do this than through Greek artisans!
